If you ask a Taiwanese person to name a few Taiwanese drinks, I can guarantee one of the answers will […]

  When I was little, I watched all the cartoons written and directed by Hayao Miyazaki. My Neighbor Totoro was my […]

 Ice cream is so remarkable! It’s a blank slate for a skilled artist to create masterpieces for the masses to […]

Life at My Family Table Being part of a mixed family while growing up, the food at the dinner table […]

By Melissa Lee Life at My Family Table When I was little, my dad hired a lady from the countryside […]

By Justin Alexander Shoults Life at My Family Table At an early age, I showed interest in creating something with […]

If you ask a Taiwanese person to name a few Taiwanese drinks, I can guarantee one of the answers will […]

  When I was little, I watched all the cartoons written and directed by Hayao Miyazaki. My Neighbor Totoro was my […]

 Ice cream is so remarkable! It’s a blank slate for a skilled artist to create masterpieces for the masses to […]

 Fall in New England is a time when I take my daughter to Tougas Family Farm for apple picking. […]

  The first thing that comes to mind at the end of summer is apple season, which means it’s time for […]

Life at My Family Table Being part of a mixed family while growing up, the food at the dinner table […]

My daughter Amber loves peach! The Lookout Farm in Natick, MA is close to our apartment. Harvesting peaches in August […]

Eating a teriyaki burger is one of my favorite childhood memories. Since I was little, my go-to for a burger […]

A loyal follower requested that I make Three-Cup Chicken on our cooking channel, and I can’t say no. Why? Because […]

In Korean cuisine, banchan is the name for a small side dish served along with cooked rice. We adapted techniques […]

By Justin Shoults + Melissa Lee Some of my favorite childhood memories involve noodles and hotdogs. My dad was the […]

  Well, what can I say? I love miso, and I love ribeye steak. If you usually marinate your steak […]

By Robin Clark + Melissa Lee Taiwan is a melting pot. We were ruled by the Japanese government for fifty […]

Make your stay-at-home a time to remember By Kayce Tiongson   Since the global outbreak of COVID-19, people have gone […]

     By Melissa Lee “You are what you eat” means the food you choose to consume daily is […]

by Melissa Lee + Amber Lee  Amber was born a couple of days before I turned thirty. She was the […]

 By Justin Shoults + Melissa Lee   Would you believe this dish was created because I had leftover gochujang […]

By Melissa Lee In my “Am I Screwing Up My Kids” blog post, I encouraged readers to cook with children […]

By Melissa Lee How was your Labor Day weekend? To celebrate the end of summer, the Millers and I threw […]

By Melissa Lee Life at My Family Table When I was little, my dad hired a lady from the countryside […]

By Justin Alexander Shoults Life at My Family Table At an early age, I showed interest in creating something with […]

By Justin Shoults + Melissa Lee   Over the years, I have tasted many of Justin’s delicious dishes (lucky me!). […]

 Support Our YouTube Channel! We will do our part to leverage this platform to inspire responsible actions. Now more […]

“Shall I compare thee to a summer’s day? Thou art more lovely and more temperate.”       –William Shakespeare   I love […]

 If you think being pastry chefs are all about unicorn cupcakes and frosting, many of my colleagues may disagree. My […]

By Justin Shoults + Melissa Lee   Sausage reminds me of my time exploring the night market during childhood. In […]

    By Justin Shoults + Melissa Lee   Growing up in Taiwan, I had heard the word “kimchi” since […]

It's that time of year again: new year, new goals, new resolution. This means healthier choices. If healthy eating is […]

Last week, I shared my butter cookie dough recipe and encouraged you to improvise with whatever you have in your […]

Halloween is coming! Are you excited? Since I am a chef, I love dressing my children as food. My son […]

Last week, I shared my recipe of "Roy Choiized" Bibimbap. I hope you had a chance to make this delicious […]

Have you ever opened your fridge and annoyingly found out you have a little bit of everything and don't know […]

Summer is berry season. My children and I enjoy going to local farms and harvesting berries. My little girl Amber […]

People often ask me what do I cook at home? I'm a chef, so you might think that I cook […]

Last month, I shared my favorite savory pancake recipe in my blog "OKONOMIYAKI Okonomiyaki (お好み焼き) – QUICK AND EASY JAPANESE […]

Many of my clients are big fans of the food documentaries on Netflix. Danielle and Jim have watched every episode […]

If you follow my blog, you likely already know that I am very inspired by apple season this year. Have you […]

What ingredients do you associate with fall? Do you immediately jump to apples, cranberries, or pumpkins? In the past, I've […]

It's officially well into apple season here in the Northeast. Have you done any apple picking yet this fall? If […]

 Starting this month, I am going to share with you one reasonably healthy recipe with exotic spin each month. So, […]

Are you a Haghan fan? Despite how it might sound, Haghan has nothing to do with Vegan! It's a combination […]

By Robin Clark Life at my family table  What kind of food did you grow up eating, and how did […]