About Melissa Lee
Melissa is 100% MIT (Made in Taiwan), where she worked as a food writer. She’s also worked alongside renowned chefs like Ming Tsai and Joanne Chang, honing her craft and gathering stories along the way. Part story-teller, part educator, and part food lover, Melissa brings a special blend of experience, skill, and enthusiasm to her work. She blends her Asian background, her new home of New England, and love of food and culture to bring joy, optimism, and inspiration to food lovers and fun-seekers everywhere.
Why White People Need to Care about the Pay Discrepancies at Bon Appetit Magazine Food media, like all media, […]
By Justin Shoults + Melissa Lee Some of my favorite childhood memories involve noodles and hotdogs. My dad was the […]