About Melissa Lee
Melissa is 100% MIT (Made in Taiwan), where she worked as a food writer. She’s also worked alongside renowned chefs like Ming Tsai and Joanne Chang, honing her craft and gathering stories along the way. Part story-teller, part educator, and part food lover, Melissa brings a special blend of experience, skill, and enthusiasm to her work. She blends her Asian background, her new home of New England, and love of food and culture to bring joy, optimism, and inspiration to food lovers and fun-seekers everywhere.
I don’t know about you, but I think that to live a healthier lifestyle, I need to eat a lot […]
An Easy Peasy Recipe for Grilled Yakitori Skewers
What I love about the summer is being able to go into the city and try out different types of […]
Mai Tai, Oh My! Taste Your Way into Tiki Culture
Some of my favorite summer memories growing up are going to luaus and enjoying those delicious tropical drinks, wearing colorful […]
Three Berry Easy Recipes
Oh, how I missed the sunshine hitting my face as I lie on the beach, the warm weather, summer festivals, […]
Summertime and the Grillin is Easy – Korean Style
If you are someone like me who loves playing around with international flavors, I strongly recommend giving Korean BBQ a […]
Banchan – Give Your Korean BBQ a Kick with a Tasty Side Dish.
Last week I shared a recipe for Kalbi (Korean BBQ Beef Short Ribs) and Ssamjang sauce. (To read those two […]