Taiwanese Three-Cup Chicken
A loyal follower requested that I make Three-Cup Chicken on our cooking channel, and I can’t say no. Why? Because […]
Ben & Jerry’s Does Social Issues With Flavor
The year 2020 has sent the world into a state of unrest, and June has proved that things aren’t slowing […]
Let’s Get Wise to the Systemic Racism in Food Media
Why White People Need to Care about the Pay Discrepancies at Bon Appetit Magazine Food media, like all media, […]
Kkakdugi Korean Radish Banchan
In Korean cuisine, banchan is the name for a small side dish served along with cooked rice. We adapted techniques […]
Ramen Noodles in Yellow Miso-Mustard Broth with Frankfurters
By Justin Shoults + Melissa Lee Some of my favorite childhood memories involve noodles and hotdogs. My dad was the […]
My Story of Race and Gender in a Male Dominated Industry
By Melissa Lee If you’re our loyal followers, I hope you have noticed that we have gone above and beyond […]
KitchenAid Precise Heat Mixing Bowl
KitchenAid KSM1CBL Precise Heat Mixing Bowl For Bowl-Lift Stand Mixers
KitchenAid Pasta Roller & Cutter Attachment
KitchenAid KSMPDX Stand Mixer Attachments Pasta Roller and Cutter Set, One Size, Stainless Steel
Le Creuset Enameled Cast Iron Handle Skillet
Le Creuset LS2024-3067 Enameled Cast Signature Iron Handle Skillet, 11-3/4-Inch, Cerise
Hi Melissa, I have been seeing this girl for a month who loves spicy food, and I would like to make her a special homemade meal for her birthday. What is the best dish to cook for her? – Chris
Hi Chris, I would like to know what “kind” of spiciness your girl likes because there are several different kinds of spiciness in Chinese food. For example, Sichuan, arguably China’s most famous province for spicy food, is noted for its “numbing spice” (麻辣)—a spiciness that both numbs and ignites fires on the tongue at once. The people of Hunan, on the other hand, are known for their love for the aroma of fresh chilis, cooked in a “dry hot” style. This is called a fragrant spice (香辣). I think the best “numbing spicy dish” to cook for her is the Kong Bao Chicken (宮保雞丁). If she embraces a healthy lifestyle, Spicy Thai Papaya Salad is great. If a worst-case scenario occurs, the dish is too spicy, and she faints—break out your CPR mouth-to-mouth skills to rescue your beauty. If the dish is just right, a kiss and a hug will be the perfect side dish for any cooking date. Best of luck, Chris! 
Hi Melissa, I love sushi, but I always screw up the rice. Do you know any quick and easy way to make sushi rice? - Annette
Hi Annette,
Hi Annette, first, rice matters. What kind of rice do you have in your pantry? If you have jasmine, sticky, Calasparra, arborio, or basmati rice, NONE of them will work. They just won't. A friend of mine cooked basmati rice and wanted me to make sushi out of it. I tell you that rice is like a couple who is going to get a divorce. They just want to separate from each other no matter how hard I tried to squeeze them together. First, you need to get the right sushi rice. For some help, read my sushi shopping guide blog post. And then you need to wash the rice at least seven times until the water is not cloudy. Unfortunately, there is NO shortcut. It’s not like risotto or paella when you want the starch in the dish. Last but not least, a good rice cooker, such as a Zojirushi rice cooker, will make it all easy for you! Happy cooking, Annette!
