July 23th, 2021

6:00 PM EDT

Japanese Izakaya A Zoom Cooking Workshop

The evening Izakaya class is a great way to immerse yourself in Japanese dining culture. The course consists of two parts:
You will cook ramen noodles in yellow miso-mustard broth, poach fresh Nantucket scallops, and enjoy it.
Then you will explore the world of sake (Japanese rice wine) as Chef Melissa Lee guides you through this fun and informative class.

July 31th, 2021

11:00 AM EDT

Japanese Street Food - A Zoom Cooking Workshop

Japan is a sensory wonderland, and its street food scene is no exception. Yattai are small food stalls that offer an accessible and tasty selection of on-the-go dishes that are affordable, yet high-quality and delicious.
On the menu:
Teriyaki Chicken Udon
Okonomiyaki (Japanese Pancake)