At Cooking Beautifullee, we talk about food all day long. But, what many of you may not realize, is that there’s a lot of stories in the news about the industry, the impacts on our environment, and more. In this section, we’ll discuss those stories and share our opinions. As always, we encourage you to (respectfully) join in the conversation. 

Featured Posts

Lifting Up Local Restaurants

  Support An Industry That Has Helped You Make Beautiful Memories By Kayce Tiongson     It is Thursday night, […]

Asian Life Amidst the Coronavirus: Should Chinese Food Get the Blame?

By Kayce Tiongson The impact of the global coronavirus outbreak has put life on hold. As of late, there are […]

The Fun and Fearlessness of New American Cuisine

By Melissa Lee One day I took my 7-year-old daughter Amber and her classmate Lauren to the Tougas Family Farm […]

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All Discuss Posts

Lifting Up Local Restaurants

  Support An Industry That Has Helped You Make Beautiful Memories By Kayce Tiongson     It is Thursday night, […]

Asian Life Amidst the Coronavirus: Should Chinese Food Get the Blame?

By Kayce Tiongson The impact of the global coronavirus outbreak has put life on hold. As of late, there are […]

The Fun and Fearlessness of New American Cuisine

By Melissa Lee One day I took my 7-year-old daughter Amber and her classmate Lauren to the Tougas Family Farm […]

So, You Think You Are A Foodie?

By Melissa Lee Three requirements that will make you a lovable foodie… not an annoying one   “A person who […]

Ram-Don and Societal Issues as Seen On Academy Award winner Parasite 

By Kayce Tiongson   The gap between the rich and the poor is ever-widening. Multi-awarded Korean film Parasite shows the […]

KFC x Crocs: A Finger-Lickin Good Collaboration

By Kayce Tiongson   These quirky ideas prove that food is not only for the dinner table   Food has […]

Fine Dining in Color: Facing Obstacles as an African American Pastry Chef

By Jesse B Jackson III I haven’t always wanted to work in fine dining. I just gravitate towards it because […]

Immigration and the Food Industry: Forty-five Dollar Avocado Toast and Other Tragedies

By Jesse B Jackson III    I’m not a very political person. I pay attention to current political events and […]

5 Things They Don’t Tell You About Being A Pastry Chef

By Jesse Jackson III I’ve been a pastry chef for about 12 years now. As with most careers, there are […]