Here at Cooking Beautifullee, we quite literally believe the world is our oyster. (Yum!) Whether you spend your time jetsetting or just looking, we encourage connecting with other cultures. The easiest (and most inexpensive) way to do so? Eating a new dish and understanding it’s origins. We bring you recipes and stories from every corner of the world, creating new experiences from old traditions. Join us on our journey.

Featured Posts

Taiyaki: Whimsical Fish-Shaped Treats and Cooking with My Kids

In my “Am I Screwing Up My Kids” blog post, I encouraged readers to cook with children at home. When […]

Dive into Asian Food and Culture: Your Taste Buds Will Thank You

Traveler’s urge to travel around Asia has grown significantly in the last few years. Factors such as diversity, rich historical […]

Get Ready For Your Next Trip to Asia

Asia can be an overwhelming and confusing place for Westerners. A well-planned itinerary is helpful for anyone who plans to […]

Melissa's Must Haves

All Explore Posts

Taiyaki: Whimsical Fish-Shaped Treats and Cooking with My Kids

In my “Am I Screwing Up My Kids” blog post, I encouraged readers to cook with children at home. When […]

Dive into Asian Food and Culture: Your Taste Buds Will Thank You

Traveler’s urge to travel around Asia has grown significantly in the last few years. Factors such as diversity, rich historical […]

Get Ready For Your Next Trip to Asia

Asia can be an overwhelming and confusing place for Westerners. A well-planned itinerary is helpful for anyone who plans to […]

Pang Jee: Sweet Thai Pancakes for a Sweet Summer

Last month, I shared my favorite savory pancake recipe in my blog "OKONOMIYAKI Okonomiyaki (お好み焼き) – QUICK AND EASY JAPANESE […]