Ram-Don Noodles
By Melissa Lee “You are what you eat” means the food you choose to consume daily is part of your […]
Easy to Make Inarizushi! Stuffed Tofu Bags for All Tastes!
by Melissa Lee + Amber Lee Amber was born a couple of days before I turned thirty. She was the […]
Gochujang Meatballs
By Justin Shoults + Melissa Lee Would you believe this dish was created because I had leftover gochujang sauce […]
Host A Yakiniku Party With 3 Simple Recipes!
By Melissa Lee How was your Labor Day weekend? To celebrate the end of summer, the Millers and I threw […]
Salmon Rillette on Crispy Rice Chips
By Justin Shoults + Melissa Lee Over the years, I have tasted many of Justin’s delicious dishes (lucky me!). […]
Everything Bagel Donuts + Furikake Cream Cheese
By Robin Clark + Melissa If you think being pastry chefs are all about unicorn cupcakes and frosting, many of […]
Red Miso Marinated Ribeye Steak with Glazed Carrots
By Justin Shoults + Melissa Lee Well, what can I say? I love miso, and I love ribeye steak. If […]
Ramen Noodles in Yellow Miso-Mustard Broth with Frankfurters
By Justin Shoults + Melissa Lee Some of my favorite childhood memories involve noodles and hotdogs. My dad was the […]
Kimchi Sausage
By Justin Shoults + Melissa Lee Sausage reminds me of my time exploring the night market during childhood. In […]
Kkakdugi Korean Radish Banchan
By Melissa Lee In Korean cuisine, banchan is the name for a small side dish served along with cooked rice. […]