Everything Bagel Donuts + Furikake Cream Cheese

By Robin Clark + Melissa

If you think being pastry chefs are all about unicorn cupcakes and frosting, many of my colleagues may disagree. My pastry chef friends and I enjoy challenging the boundary between sweet and savory. Robin was on the Food Network’s show Chopped for the “sweet and salty” challenge. 

 

Before she decided to focus on desserts, she was educated in savory cuisine and pastries at Johnson & Wales University and took the position as a sous chef for a couple of years. I don’t think anyone would be surprised to learn that she embraces both sweet and salty! This dish combines two of her favorite things: everything bagels and donuts. 

 

A bit sweet, a bit savory, you can eat an everything bagel donut with savory items such as smoked salmon and furikake cream cheese. I loved furikake (振り掛け / ふりかけ) as a child. It is a dry Japanese seasoning meant to be sprinkled on top of cooked rice. I remember trying different flavors of furikake when I was little. They were so colorful that I couldn’t take my eyes off them! I enjoyed sprinkling them on my rice or porridge. Sometimes my stepmom mixed the furikake with rice and made onigiri that she put in my lunch box when I went on a field trip. 

 

Furikake cream cheese? Why not? My favorite flavors are mentaiko (cod or pollock roe) and katsuobushi (bonito flakes). Now there are some “modern” Japanese flavored furikake, such as cheese flavor. Both Robin and I can’t stop eating those sweet and salty bagel donuts, and we hope you will enjoy them too!  

 

 

Prep Time: 1 ½–2 hours 

Cook Time: 5 minutes per batch

Feeds 6+ People

List of the tools and special equipment

Bakeware
  • Measuring spoons
  • Dry measuring cups
  • Liquid measuring cups
  • Bowls
  • Rolling pin
Hand Tools/Gadgets
  • Ring cutters
  • Slotted spoon
  • Resting rack 
  • Whisk
  • Cake tester
  • Thermometer 
Appliances
  • KirchenAid stand mixer (with dough hook attachment) or hand mixer
  • Microwave, to melt butter and to warm milk (a small pan on a stovetop also works)
  • Fryer or a large deep pot

Ingredients

Dough

2 tablespoons active dry yeast**(see tip below)

1 cup warm water 

½ cup sugar

½ teaspoon salt

1 stick butter, melted

½ cup milk, warmed slightly (a microwave is great for this)

2 each eggs

2 each egg yolks

6 ½ cups all purpose flour

Non stick spray

Topping

2 tablespoons butter, melted

Everything bagel seasoning mix

½ red onions, sliced thin

6 to 8 Shiso leaves, cut into ribbons 

3 tablespoons shredded nori (seaweed) 

8 ounces Cream cheese, softened

3 tablespoons Furikake

Smoked salmon (optional) 

Directions

To make the dough

  1. Combine the water, yeast, and a pinch of the sugar in the bowl of your mixer. Let it sit for 5 minutes.
  2. Add in the remaining sugar, salt, milk, butter, eggs, and yolks.
  3. Add the flour.
  4. Knead with the dough hook attachment for five minutes. 
  5. The dough should be a smooth ball that has pulled away from the sides of the bowl.
  6. Place the dough in a large bowl that has been sprayed with non-stick spray.
  7. Cover with plastic wrap and let rise in a warm place for 1 hour or until doubled in size.
  8. Place the dough onto a lightly floured work table.
  9. Roll out to ½’’ thick.
  10. Cut out the donut, place on sheet pans, cover with plastic and let rise for another 20–30 minutes or until doubled again. 
  11. While the donuts are poofing, preheat your fryer or your oil to 350 degrees Fahrenheit.
  12. Fry the donuts in batches for a few minutes each side or until they are cooked through and a cake tester inserted in the center comes out clean.
  13. Let cool and drip excess oil off on a resting rack as you fry the other batches.
  14. Melt butter and brush on top of the doughnut bagels. Sprinkle with everything bagel seasoning.

Storage Tips

Most likely you will eat these bagel donuts all in one sitting, but if needed store in an airtight container or Ziploc bag for a day or two at room temperature.

 

Chef’s Notes

Tip: There are 2¼ teaspoons in each yeast packet. 

Everything bagel seasoning can be found at most stores these days but is most commonly found on Amazon.com.

For a fun twist on bagels and lox, serve with smoked salmon and your favorite accompaniments. Avocado? Red onion? A slice of green apple? You name it! 

For a fun project, make your own everything bagel seasoning by combining sesame seeds, poppy seeds, garlic flakes, and onion flakes.

 

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Here are the Amazon affiliate links for you to order the ingredients and tools to create this delicious dish.

 

Electrics

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red

Breville BDF500XL Smart Fryer

 

Bakeware

OXO Good Grips Measuring Cups and Spoons Set, Stainless Steel

Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe)

OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set

Chicago Metallic 5242741 Non-Stick Jelly Roll Pan with Mat and Cooling Rack, 3-Piece, Gray

 

Hand tools/Gadgets

Fletchers’ Mill French Rolling Pin, Maple – 20 inch, Perfect Tool for Rolling Thin Pie and Pastry Crust, Professional French Rolling Pin, Best Pastry Rolling Pin MADE IN U.S.A.

JOKUMO 12 Piece Plain Round Pastry/Cookie Cutter Set Heavy Duty Commercial Grade 18/8 304 Stainless Steel – Metal Marked Size – Perfect For Cooking Enthusiast

Lavatools Javelin PRO Duo Ambidextrous Backlit Professional Digital Instant Read Meat Thermometer for Kitchen, Food Cooking, Grill, BBQ, Smoker, Candy, Home Brewing, Coffee, and Oil Deep Frying

OXO Good Grips 9-Inch Whisk

Le Creuset JS410-17 Craft Series Medium Spatula, 11 1/8″ x 2 1/4″, Caribbean

Helen’s Asian Kitchen Stainless Steel Mesh Spider Food Dumpling Noodle Strainer, 7-Inch Strainer Basket

 

Food

Rice Seasoning Furikake 8 Variety Furikake Set

Flavor Mate Original Everything Bagel Seasoning 10 OZ XL Shaker Jar Blend Of Sesame Seeds Sea Salt Garlic Onion Black Sesame

 

 

 

 

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