5 Things They Don’t Tell You About Being A Pastry Chef
I’ve been a pastry chef for about 12 years now. As with most careers, there are plenty of highs and […]
I’ve been a pastry chef for about 12 years now. As with most careers, there are plenty of highs and […]
Whether you’re going out with a date or binge-watching Netflix shows alone, it is always a great idea to be […]
I recently finished designing a holiday “thank you” card for my clients. On the cover, it says, “Happy holidays and […]
Since Cooking Beautiful Lee was born, I’ve shared many recipes on my blog, and yet I have never explained how […]
I became a mother when I was twenty-five, much earlier than most millennials who become parents in this country. According […]
How much thought do you put into what you eat for dinner? Do you get pre-cooked food from Stop & […]
Typically, when people think about chefs, they think of a macho man with tattoos on both arms—the stereotypical chef featured […]
For those who have been my loyal followers since Cooking Beautiful Lee was a newbie blog, you may remember an […]
Since more people choose to vote with their wallets, Aspiration has created a checking account app that pulls data on […]
Chef Thomas Keller once described: “People come to the restaurant, they have carrot dish, they go home, they follow my […]