I’ve been a pastry chef for about 12 years now. As with most careers, there are plenty of highs and lows. When people ask me what I do, and I tell them I’m a pastry chef, their eyes light up and out comes the smile. “Ohhh! YOU’RE A PASTRY ...
5 Things They Don’t Tell You About Being A Pastry Chef

3 Websites With Recipes to Sweeten Your Valentine’s Day

Whether you're going out with a date or binge-watching Netflix shows alone, it is always a great idea to be prepared for Valentine's Day. The holiday is synonymous to streets dotted with flowers and heart-shaped balloons, restaurants getting a hi...
Have a Happy and Healthy New Year with an Antioxidant-rich Goji Berry, Soy, and Ginger Steamed Fish Recipe

It's that time of year again: new year, new goals, new resolution. This means healthier choices. If healthy eating is one of your goals for 2020, I'm here to help make clean eating and cooking easy! As the CEO of Cooking Beautiful Lee—in which ...