Trump’s So Called “Blue Apron Box”
In general, chefs like to be nurturers. We like to feed people. There is nothing more satisfying than seeing someone […]
Do You Ever Ask Yourself, “Should I Go To Culinary School?”
Being a chef instructor, I’m very fortunate to cook with students who are passionate about food. I mainly teach recreational […]
Why You Should Consider Cooking at Home This Valentine’s Day
I stopped going to any restaurants on Valentine’s Day after I started working in the food industry. I used to […]
You are what you eat. Let’s talk about grocery shopping
Let’s talk about grocery shopping this week. What do you purchase when you go to the supermarket? On March 11, […]
What are the differences between a private cooking lesson and a public class?
Let me start with an apt metaphor. So, I was in the gym of my apartment building, anxiously waiting for my […]
Make The Impossible Possible: Tips from an Entrepreneur and Working Mother
Most of time when I tell people I have two children, they look surprised. “You look too young to be […]
What is the difference between a baker and a chef? Lessons I’ve Learned from Professional Chefs
When I was a student at Cambridge School of Culinary Arts, I was trained under a French Pastry Chef Delphin. […]
New Year, New Start: My Vision To Support & Inspire
In the middle of December in 2017, I went to Create A Cook to host a special cooking event. On […]