Orange Teriyaki Burger
Eating a teriyaki burger is one of my favorite childhood memories. Since I was little, my go-to for a burger […]
Taiwanese Three-Cup Chicken
A loyal follower requested that I make Three-Cup Chicken on our cooking channel, and I can’t say no. Why? Because […]
Kkakdugi Korean Radish Banchan
In Korean cuisine, banchan is the name for a small side dish served along with cooked rice. We adapted techniques […]
Ramen Noodles in Yellow Miso-Mustard Broth with Frankfurters
Some of my favorite childhood memories involve noodles and hotdogs. My dad was the chairman of Ve Wong food company […]
Red Miso Marinated Ribeye Steak with Glazed Carrots
Well, what can I say? I love miso, and I love ribeye steak. If you usually marinate your steak […]
Tempura Brownies
Taiwan is a melting pot. We were ruled by the Japanese government for fifty years. The arrival of the Japanese […]
5 Tips to Establish A Healthy Quarantine Routine
Make Your Stay-at-Home a Time to Remember Since the global outbreak of COVID-19, people have gone through different levels of […]
Ram-Don Noodles
By Melissa Lee“You are what you eat” means the food you choose to consume daily is part of your identity. […]
Easy to Make Inarizushi! Stuffed Tofu Bags for All Tastes!
Amber was born a couple of days before I turned thirty. She was the best birthday gift God gave me. […]
Gochujang Meatballs
By Justin Shoults + Melissa Lee Would you believe this dish was created because I had leftover gochujang […]