What is the difference between a baker and a chef? Lessons I’ve Learned from Professional Chefs

When I was a student at Cambridge School of Culinary Arts, I was trained under a French Pastry Chef Delphin. He is easy going and has a great sense of humor. If you want to know how to upset him, I tell you a trick. Go call him a "baker." I am sur...

In the middle of December in 2017, I went to Create A Cook to host a special cooking event. On the counter, I saw a cook book of Chef Mario Batali with a note from a colleague. She wrote to my boss Jo, "Maybe it's time for us to take this book off...

If you have sweet tooth, I bet you love French pastries. So far, I have never met anyone who love sweets but dislike a good French pastry. Delicious éclairs, citrusy madeleines, colorful fruit tarts, and delicate macaron cookies all sound mouth w...

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About Melissa Lee

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