Make The Impossible Possible: Tips from an Entrepreneur and Working Mother
Most of time when I tell people I have two children, they look surprised. “You look too young to be […]
How to Make Gougeres: My French Cheese Puff Recipe
Coldplay is one of my favorite bands. I love their song “Magic.” If you have heard this song, you know […]
What is the difference between a baker and a chef? Lessons I’ve Learned from Professional Chefs
When I was a student at Cambridge School of Culinary Arts, I was trained under a French Pastry Chef Delphin. […]
New Year, New Start: My Vision To Support & Inspire
In the middle of December in 2017, I went to Create A Cook to host a special cooking event. On […]
How to Make Eclairs at Home: My Easy-to-Follow Recipes
If you have sweet tooth, I bet you love French pastries. So far, I have never met anyone who love […]
Cambridge Sushi + Sake Pairing Class Featuring Dovetail Sake
I used to think Sake was just for old people to drink. Even though I had been to Japanese restaurants […]
Greater Boston Sushi and Sake Shopping Guide
Every time when I teach sushi and sake pairing class, the most frequent asked question is “where can I […]
Eggnog Macaron Recipe: A French Classic with a Holiday Twist
I’m a girl from a tropical island. Winter is not supposed to be cold. Even though I still complain how […]
Peach Miso Ice Cream: An Unexpected New England Treat
One of the interesting things about people who live in New England is they eat ice cream all year around, […]
Quarterdeck Seafoods’ Salmon Cucumber Hand Roll
Sushi is always a fun theme for hosting party at home. There are many kinds of sushi, maki, nigiri, sashimi […]