May 2020 - Cooking BeautifulLee
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Month: May 2020

Stay Home. Stay Fit. Stay Happy.

May 28, 2020June 13, 2021 Melissa LeeLeave a Comment on Stay Home. Stay Fit. Stay Happy.

A simple guide to staying in shape during a pandemic. The first few days of the stay-at-home order meant having more […]

Discuss, Inspire, Learn, Wellness fit, grocery shopping, healthy, Kayce, Kayce Tiongson, snack

Lifting Up Local Restaurants

May 26, 2020June 13, 2021 Melissa LeeLeave a Comment on Lifting Up Local Restaurants

 Support An Industry That Has Helped You Make Beautiful Memories It is Thursday night, and I have just waved goodbye to […]

Discuss, Learn eat local, local, local restaurants, support restaurants

5 Tips to Establish A Healthy Quarantine Routine 

May 22, 2020June 28, 2021 Melissa LeeLeave a Comment on 5 Tips to Establish A Healthy Quarantine Routine 

Make Your Stay-at-Home a Time to Remember Since the global outbreak of COVID-19, people have gone through different levels of […]

Cook, Inspire, Wellness Kayce, Kayce Tiongson, quarantine, wellness

Ram-Don Noodles

May 11, 2020March 19, 2021 Melissa Lee2 Comments on Ram-Don Noodles

  By Melissa Lee“You are what you eat” means the food you choose to consume daily is part of your identity. […]

Cook, Savory gochujang meatball, instant noodle, meatball, ram-don, ramdon, ramen, udon, vegetable, veggies

Asian Life Amidst the Coronavirus: Should Chinese Food Get the Blame?

May 11, 2020June 22, 2021 adminLeave a Comment on Asian Life Amidst the Coronavirus: Should Chinese Food Get the Blame?

The impact of the global coronavirus outbreak has put life on hold. As of late, there are already more than […]

Discuss, Food News Asian food, Chinese food, Coronavirus, Covid 19, Food, food politics

The Fun and Fearlessness of New American Cuisine

May 11, 2020June 22, 2021 adminLeave a Comment on The Fun and Fearlessness of New American Cuisine

One day I took my 7-year-old daughter Amber and her classmate Lauren to the Tougas Family Farm for apple picking. […]

Discuss, Learn food for thoughts, Melissa, Melissa Lee, New American Cuisine

Easy to Make Inarizushi! Stuffed Tofu Bags for All Tastes!

May 10, 2020March 23, 2021 adminLeave a Comment on Easy to Make Inarizushi! Stuffed Tofu Bags for All Tastes!

 Amber was born a couple of days before I turned thirty. She was the best birthday gift God gave me. […]

Cook, Kid Friendly, Savory bento box, healthy, inarizushi, lunch box, sushi, tofu, tofu bags, tofu sushi, vegan

So, You Think You Are A Foodie?

May 10, 2020June 22, 2021 adminLeave a Comment on So, You Think You Are A Foodie?

Three requirements that will make you a lovable foodie… not an annoying one “A person who thinks they know everything about […]

Discuss, Learn, Quirky food folks, food for thoughts, Foodie

Gochujang Meatballs

May 10, 2020July 20, 2020 Melissa LeeLeave a Comment on Gochujang Meatballs

 By Justin Shoults + Melissa Lee   Would you believe this dish was created because I had leftover gochujang […]

Cook, Savory gochujang, gochujang meatball, meatball

Ram-Don and Societal Issues as Seen On Academy Award winner Parasite 

May 10, 2020June 13, 2021 Melissa LeeLeave a Comment on Ram-Don and Societal Issues as Seen On Academy Award winner Parasite 

The gap between the rich and the poor is ever-widening. Multi-awarded Korean film Parasite shows the gap in the most […]

Discuss, Food News class, parasite, ram-don, ramdon, ramen, udon

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