What are the differences between a private cooking lesson and a public class?
Let me start with an apt metaphor. So, I was in the gym of my apartment building, anxiously waiting for my […]
Make The Impossible Possible: Tips from an Entrepreneur and Working Mother
Most of time when I tell people I have two children, they look surprised. “You look too young to be […]
How to Make Gougeres: My French Cheese Puff Recipe
Coldplay is one of my favorite bands. I love their song “Magic.” If you have heard this song, you know […]
What is the difference between a baker and a chef? Lessons I’ve Learned from Professional Chefs
When I was a student at Cambridge School of Culinary Arts, I was trained under a French Pastry Chef Delphin. […]
New Year, New Start: My Vision To Support & Inspire
In the middle of December in 2017, I went to Create A Cook to host a special cooking event. On […]
How to Make Eclairs at Home: My Easy-to-Follow Recipes
If you have sweet tooth, I bet you love French pastries. So far, I have never met anyone who love […]
Cambridge Sushi + Sake Pairing Class Featuring Dovetail Sake
I used to think Sake was just for old people to drink. Even though I had been to Japanese restaurants […]