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Rosmarino
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Prep Time
5
mins
Servings
1
Author
Melissa Lee
Ingredients
1
oz.
Mezcal
1
oz.
Carpano Antica Formula vermouth
1
oz.
Rosemary Campari
8
sprigs Rosemary to 1 quart Campari
Orange zest
for garnish
Instructions
Infused 1 quart Campari with 8 sprigs of Rosemary overnight.
In a pint glass, combine the rosemary Campari, vermouth, and mescal.
Fill the glass with ice, then stir and strain into an ice-filled rocks glass.
Rub the orange zest around the glass's rim and squeeze it into the drink, then serve.
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