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Ssamjang

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Servings1 Cup
AuthorFine Cooking

Ingredients

  • 1/2 cup thinly sliced scallions both white and green parts (about 4 medium)
  • 3 tablespoons dwenjang fermented soybean paste or red miso
  • 2-1/2 tablespoons gochujang red chile paste
  • 2 tablespoons mirin
  • 2 teaspoon roasted sesame seeds
  • 1 teaspoon Asian sesame oil

Instructions

  • In a small bowl, whisk together all of the sauce ingredients.

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