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Salmon Cucumber Temaki

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Prep Time15 mins
Servings4
AuthorMelissa Lee

Ingredients

For Salmon Cucumber Temaki

  • ½ cup sushi rice
  • 1 sheet nori seaweed
  • ½ cup fillings

For the Filling

  • Sashimi grade fish of your choice salmon, tuna, Ikura, spicy tuna etc
  • Persian/Japanese cucumbers
  • Shiso leaves
  • white sesame seeds roasted/toasted

Instructions

  • Slice the raw fish into long sticks
  • Cup cucumber into long sticks
  • Cut nori in half.
  • put a thin layer of rice on left third of nori.
  • Place fillings (shiso leaf, cucumber and raw salmon) vertically across middle of middle of the rice.
  • Fold the bottom left corner of nori over and begin folding into cone shape.
  • Keep rolling until cone is formed. Put a piece of rice at the bottom right corner to use as glue and close tightly. Continue with the other half of the nori.
  • Top the hand roll with Ikura. Serve with pickled ginger, wasabi, and soy sauce as condiments.

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