Ken Matsuyama’s Yakiniku Sauce Recipe

Ingredients

• 200 ml 6.75oz Soy Sauce
• 2 teaspoons Rice Vinegar
• 1 tablespoon Sesame Oil
• 1 teaspoon Chili Oil
• 4 teaspoons Sake
• 1 teaspoon Minced Garlic
• 1 teaspoon Minced Ginger
• 1 teaspoon Sugar
• Japanese 7 Spice Blend Shichimi Togarashi 七味唐辛子, adjust to taste