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Ken Matsuyama's Yakiniku Sauce Recipe
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Author
Melissa Lee
Ingredients
Ingredients
200
ml
6.75oz Soy Sauce
2
teaspoons
Rice Vinegar
1
tablespoon
Sesame Oil
1
teaspoon
Chili Oil
4
teaspoons
Sake
1
teaspoon
Minced Garlic
1
teaspoon
Minced Ginger
1
teaspoon
Sugar
Japanese 7 Spice Blend
Shichimi Togarashi 七味唐辛子, adjust to taste
Instructions
Instructions
put all ingredients into a large bowl
mix until thoroughly combined
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