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Hemingway in Kochi

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Prep Time10 mins
Cook Time0 mins
Servings1
AuthorMelissa Lee

Equipment

  • Cocktail Shaker
  • Strainer
  • Citrus juicer
  • Professional Japanese Style Double-Sided Cocktail Jigger

Ingredients

  • Ice 2 ounces
  • Cotton Reed White rum 3/4 ounce
  • Yuzu juice 1/2 ounce
  • fresh grapefruit juice 1/2 ounce
  • maraschino liqueur 1/2 ounce
  • 1 lime wheel for garnish (optional)
  • La Boite Mishmish No. 33

Instructions

  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel and shake well. Strain into a chilled coupe and garnish with the lime wheel. Sprinkle Mishmish on top.

Notes

I highly recommend Cotton Reed white rum. It is light-bodied but has enough fruity character to create a fruity daiquiri. A good rum is definitely worth the investment. Getting high-quality rum is the key to success in creating this drink.

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