1 recipe 5 Spiced Apple Cider Doughnut batter (See recipe on 5 Spice Apple Cider Doughnut.)
Instructions
To make the streusel topping
Place all ingredients into a medium-sized bowl. Rub together with your hands until combined and butter chunks are the size of a pea.
Pour crumbly dough onto a lined sheet pan and bake for approximately 25 minutes (golden brown). Every 10 minutes, remove the pan and toss and turn the crumble so it bakes evenly.
When a nice golden brown color is achieved, remove from the oven and cool completely.
Process in a food processor until chunks are evenly sized or pour onto a cutting board and hand chop until the desired size.
Sprinkle over the tops of the glazed doughnuts before they set.
To assemble the muffins
Preheat the oven to 350°F. Line muffin tins with paper or foil cups.
Prepare the streusel topping ahead of time and have it ready to go.
Using an ice cream scoop or a large spoon, portion the batter into muffin tins. Fill 80% of each muffin tin.
Sprinkle approximately 2 tablespoons of streusel topping on to each muffin.
Bake for 20–25 minutes, or until a toothpick inserted comes out clean
Notes
Storage Tips
These muffins will keep fresh in an airtight container for 2–3 days at room temp and 4–5 days in refrigeration.