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Singapore Sling

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Prep Time10 mins
Servings1
AuthorLong Bar in the Raffles Hotel

Ingredients

  • 30 ml Gin
  • 15 ml Cherry Heering
  • 7.5 ml Dom Benedictine
  • 7.5 ml Cointreau
  • 120 ml Sarawak Pineapple Juice
  • 15 ml Lime Juice
  • 10 ml Grenadine
  • A dash of Angostura Bitters
  • Garnish with a slice of pineapple and cherry

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