Who doesn't like noodles? Noodles are a staple food in many cultures. The material composition of noodle dishes and how they are prepared depends on their geo-cultural origin. Noodles can be made with wheat or rice flour, pan-fried or deep-fried, made with a sauce or put into a soup. There are many options to explore when making delicious noodles!
Italian Hand-Made Pasta with Sauce
Japanese Hand-Made Ramen in Broth
Pad Thai or Thai Beef Stir Fry with Flat Rice Noodles
Fifty Shades of Dumplings
Dumplings are a dish that consists of pieces of dough wrapped around a filling and are found in many world cuisines. Depending on where you are in the world, the dough can be made from bread, flour, or potatoes; and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings can be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. A fan of dumplings? Let's do it!
Pancake Around the World
If you think pancakes are made of egg, flour, and sugar and are eaten only at breakfast, you will be surprised that pancakes differ in other regions of the world. Some are savory, fishy, sweet, thick, and thin. No matter how they are different, they are all insanely delicious! Let's learn how to make some interesting pancakes that will totally blow your guests' minds!
Chinese Scallion Pancake
Korean Seafood Kim Chi Pancake
Japanese Savory Pancake – Okonomiyaki
Thai Banana Coconut Pancake – Pan-Jee
French Crepe or Brazilian Arepa
Not Your Average Flat Bread
A flatbread is made with flour, water, and salt, and then thoroughly rolled into flattened dough. Flatbreads range from below one millimeter to a few centimeters thick. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or a metal griddle. Let's rock and roll out some flatbread and see how it can vary from region to region!
Indian Naan Bread
Pita Bread + Falafel
**food and wine cost not included